Ingredients
- 4 can tuna
- 2 celerey stalk diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 Tbsp mayonnaise
- Pink Himalayan Salt to taste
- black pepper to taste
- 2 cucumber sliced
- chopped parsley for garnish
Instructions
-
Drain the cans of tuna and mash with the back of fork. Put into a bowl and add in all the other ingredients except for cucumbers.
-
Serve with sliced cucumbers on the side.
-
Garnish with parsley.
Recipe Notes
