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Place 8 oz bag of Pecans in a skillet on medium-low heat until toasted throughout stirring occasionally and chop on a cutting board into rough bits of pecan and set aside
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Wash & cut up 16 ounces of strawberries into small pieces and set aside
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Use two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts in a glass bowl
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Pour 6 oz, which is 2/3 cup cool water over the powder and stir until well dissolved
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Using boiling water add 20 oz, which is 2 1/2 cups boiling water to the bowl and mix well
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Add toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir until well combined
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Pour entire mixture into 7 inch spring form bundt pan
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Allow to cool for a few minutes and place in refrigerator
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Sets in 1 hour and can be kept in fridge up to a few days prior to serving
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Serve alongside your meal with your main course or a snack or as a dessert
