Harlan Kilstein’s Completely Keto Toasted Pecan And Strawberry Mold

Place 8 oz bag of Pecans in a skillet on medium-low heat until toasted throughout stirring occasionally and chop on a cutting board into rough bits of pecan and set aside

Wash & cut up 16 ounces of strawberries into small pieces and set aside

Use two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts in a glass bowl

Pour 6 oz, which is 2/3 cup cool water over the powder and stir until well dissolved

Using boiling water add 20 oz, which is 2 1/2 cups boiling water to the bowl and mix well

Add toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir until well combined

Pour entire mixture into 7 inch spring form bundt pan

Allow to cool for a few minutes and place in refrigerator

Sets in 1 hour and can be kept in fridge up to a few days prior to serving

Serve alongside your meal with your main course or a snack or as a dessert