Desserts

Harlan Kilstein’s Completely Keto Toasted Pecan And Strawberry Mold




Harlan Kilstein’s Completely Keto Toasted Pecan And Strawberry Mold

Course: Dessert
Cuisine: American
Servings: 16
Calories: 116 kcal
Print

Ingredients

Instructions

  1. Place 8 oz bag of Pecans in a skillet on medium-low heat until toasted throughout stirring occasionally and chop on a cutting board into rough bits of pecan and set aside
  2. Wash & cut up 16 ounces of strawberries into small pieces and set aside
  3. Use two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts in a glass bowl
  4. Pour 6 oz, which is 2/3 cup cool water over the powder and stir until well dissolved
  5. Using boiling water add 20 oz, which is 2 1/2 cups boiling water to the bowl and mix well
  6. Add toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir until well combined
  7. Pour entire mixture into 7 inch spring form bundt pan
  8. Allow to cool for a few minutes and place in refrigerator
  9. Sets in 1 hour and can be kept in fridge up to a few days prior to serving
  10. Serve alongside your meal with your main course or a snack or as a dessert




Show More

Related Articles

Close
Close