Place 8 oz bag of Pecans in a skillet on medium-low heat until toasted throughout stirring occasionally and chop on a cutting board into rough bits of pecan and set aside
Wash & cut up 16 ounces of strawberries into small pieces and set aside
Use two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts in a glass bowl
Pour 6 oz, which is 2/3 cup cool water over the powder and stir until well dissolved
Using boiling water add 20 oz, which is 2 1/2 cups boiling water to the bowl and mix well
Add toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir until well combined
Pour entire mixture into 7 inch spring form bundt pan
Allow to cool for a few minutes and place in refrigerator
Sets in 1 hour and can be kept in fridge up to a few days prior to serving
Serve alongside your meal with your main course or a snack or as a dessert
