Ingredients
- 1.4 oz All natural Simply delish Strawberry Jel Dessert 2 boxes 0.7 oz each
- 16 oz Strawberries
- 8 oz pecans Toasted
- 1 Round 7 Inch Spring Form Bundt Pan
Instructions
- Place 8 oz bag of Pecans in a skillet on medium-low heat until toasted throughout stirring occasionally and chop on a cutting board into rough bits of pecan and set aside
- Wash & cut up 16 ounces of strawberries into small pieces and set aside
- Use two pouches of the Simply Delish packaged 0.7 oz strawberry jel desserts in a glass bowl
- Pour 6 oz, which is 2/3 cup cool water over the powder and stir until well dissolved
- Using boiling water add 20 oz, which is 2 1/2 cups boiling water to the bowl and mix well
- Add toasted pecan bits and strawberry pieces to strawberry liquid jel in glass bowl and stir until well combined
- Pour entire mixture into 7 inch spring form bundt pan
- Allow to cool for a few minutes and place in refrigerator
- Sets in 1 hour and can be kept in fridge up to a few days prior to serving
- Serve alongside your meal with your main course or a snack or as a dessert
