Ingredients
Fish
- 6 oz tilapia fillet
- 2 tsp Pink Himalayan Salt
- 1 tsp black pepper
- 2 Tbsp crushed garlic
- 1/2 cup olive oil
- paprika sprinkle on top at end
Sauce
- 1 stick butter
- 2 tsp onion powder
- 2 tsp Pink Himalayan Salt
Instructions
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Wash the tilapia and dry it off, then preheat the oven to 375 degrees.
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Smooth some olive oil over the tilapia and sprinkle the black pepper and salt on top. Bake for 20 minutes.
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Melt butter with the onion powder in a small saucepan over medium heat and mix well.
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Take the butter sauce off the fire and pour over the tilapia.
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Sprinkle some paprika on top for presentation.
Recipe Notes
