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Harlan Kilstein’s Completely Keto Thai Peanut Satay

Harlan Kilstein's Completely Keto Thai Peanut Satay

Course: Main Course
Cuisine: Thai
Keyword: Keto Thai Peanut Satay
Prep Time: 10 minutes
Cook Time: 9 minutes
Marinate for: 2 hours
Total Time: 19 minutes
Servings: 6 people
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Ingredients

  • 1 cup water
  • 1 tbsp curry powder
  • 1/2 tsp cayenne pepper
  • 1 cup peanut better smooth natural no added sugar
  • 1/2 tsp Himalayan salt
  • 1 tsp garlic fresh minced
  • 1.5 pounds chicken breasts skinless and boneless

Dipping Sauce

Instructions

  1. Heat water, curry powder, and pepper. Reduce it down to 3/4 cup. Remove from stove.

    Pour the hot spice mixture into a bowl with the peanut butter, salt, and garlic.

    Stir the mixture until it's all combined. Set aside 1 cup of marinade for the dip.

    Now slice the chicken the long way into long strips (about 4 inches long).

    Marinate the chicken in a plastic bag in the marinade for two hours.

    Get some wooden skewers and insert them into each chicken piece.

    You can grill them for 2 minutes on each side or bake in a 350 oven for 9-10 minutes.

    Serve with marinade.

Marinade instructions.

  1. Combine reserved marinade, mayo, and vinegar. Top with scallions. Serve with chicken as a dipping sauce.

Recipe Notes


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