Ingredients
- 1 1/2 lb rib eye meat
Marinade
- 1/4 cup Swerve Brown Sweetener
- 1 small red onion finely diced
- 1 Tbsp fresh ginger thinly sliced
- 1 Tbsp coriander
- 1 Tbsp Pink Himalayan Salt
- 2 tsp cumin
- 1 Tbsp garlic minced
- 1 cup coconut milk
- 1 tsp cayenne pepper
- 1/2 tsp turmeric
- 2 Tbsp Extra virgin olive oil
Sauce
- 1 serving Harlan's Peanut Sauce
Instructions
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Blend all the marinade ingredients in a food processor until creamy.
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Mix all the steak in the marinade until fully coated and let it marinate for 60 minutes minimum.
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Prep the peanut sauce. (click on the Harlan's Peanut Sauce ingredient for the link to ingredient)
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If using wooden skewers soak for 15 minutes before using. Thread the steak onto the skewers. Save the marinade mixture for later.
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Set grill to high heat for 5 minutes first to heat up.
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Grilll each skewer for about 4 minutes per side. Brush the saved marinade onto the skewers while they grill.
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Serve with the reserved marinade as another optional dipping sauce along side the peanut sauce.
Recipe Notes
