Ingredients
- 1/4 cup Harlan's Keto Teriyaki Sauce
- 1 tsp garlic powder
- 3 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 8 oz salmon fillets cut into cubes
- 1 tsp Extra virgin olive oil
- 1/4 tsp ginger
- sesame seeds for garnish
Instructions
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Mix all the ingredients execept for the salmon to make the sauce.
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Use half as a marinade and half for a dipping sauce.
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Put the wooden skewers in water for 30 minutes.
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Meanwhile, marinate the salmon in half the sauce in a ziploc bag for at least 60 minutes.
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Preheat oven to broil.
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Skewer the salmon on to the wood. Place them all in a baking pan.
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Broil the salmon for 14-16 minutes, flipping halfway and brushing with marinade 4 times throughout.
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Serve garnished with sesame seeds and dipping sauce on the side.
Recipe Notes
