Ingredients
- 1 lb boneless skinless chicken breasts
- 2 Tbsp avocado oil
- 1 large onion diced
- 1/4 cup Wheat Free Tamari Sauce
- 1/2 tsp xanthan gum
Marinade
- 1 cup Harlan's Teriyaki Sauce
- 4 scallions chopped
Instructions
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Mix the teriyaki sauce and scallions. Marinate chicken in it for 60 minutes minimum.
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Save marinade for later and take the chicken out.
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Pour the oil into a large frying pan and heat up on high flame.
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Fry the onions for 2 minutes. Pour chicken in and fry while stirring for 2 minutes.
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Pour in the reserved marinade and wheat free tamari sauce and cook for another 10 minutes.
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Add in the xanthan gum and cook until it becomes a bit thicker. Serve hot.
Recipe Notes
