Ingredients
- 6 boneless chicken breasts cut into chunks
- 4 eggs
- 3 tsp xanthan gum
- 1/4 tsp Pink Himalayan Salt
- 1/4 cup avocado oil to fry
- pinch of black pepper
- 1/4 cup Extra virgin olive oil for batter
- 1/4 tsp basil
Instructions
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Heat up the avocao oil in a large frying pan.
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Combine all the other ingredients except for the frying oil and chicken in a small bowl to form a batter.
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Coat each chunk of chicken individually in the batter.
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Fry each chunk for 3 minutes per side or until it reaches a nice light brown.
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When ready set onto a layer of paper towel. Best served hot and with one of Harlan's amazing keto dipping sauces. There is many to choose from.
Recipe Notes
