Harlan Kilstein’s Completely Keto Tangy Baby Onions

Harlan Kilstein's Completely Keto Tangy Baby Onions

Course: Appetizer
Cuisine: Italian
Keyword: keto tangy baby onions, tangy baby onions
Servings: 6 people


  • 3 cup baby onions
  • 2 Tbsp Swerve Brown Sweetener
  • 2 Tbsp Nature's Hollow Sugar Free Honey Substitute
  • 1/2 cup red wine vinegar
  • 2 pared rind of lemons
  • 1/4 Tbsp Extra virgin olive oil


  1. Peel and halve the onions with a sharp knife. If they are hard to peel then soak them in boiling water first.

  2. Heat up the oil in a large pan and cook the onions over medium high flame for about 6 minutes or until fully browned.

  3. Cut the lemon rind into thick slices and add it into the pan with the swerve and the nature's own honey. Cook for about 3 minutes while stirring occasionally.

  4. Pour in the vinegar and cook for around 5 minutes while stirring.

  5. Serve the onions right away.

Recipe Notes

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