In a bustling neighborhood where the aroma of home-cooked meals often escaped through open windows, a young couple known for their culinary experiments decided to craft a dish that would add a touch of elegance to their cozy dinner nights: Completely Keto Honey Mustard Salmon.
On a day when the city seemed to hum with extra energy, the couple, inspired by their recent visit to a local farmer’s market, set out to create a dish that would capture the essence of their shared love for fresh, flavorful meals. The salmon, sourced from a trusted fishmonger, was the perfect canvas for their homemade keto honey mustard sauce, a blend of Nature’s Hollow Sugar Free Honey Substitute, grainy Dijon mustard, and a zest of lemon, each ingredient a promise of a delightful culinary journey.
As the Honey Mustard Salmon sizzled in the oven, the couple set the table, their small dining area transformed into a cozy bistro for two. Served with a side of roasted asparagus and a light, tangy cucumber salad, the dish was a celebration of their journey in keto cooking, each bite a harmonious blend of sweet, tangy, and savory.
That evening, as they dined, the Honey Mustard Salmon was more than just the centerpiece of their meal; it was a testament to their creativity, a dish that turned an ordinary evening into a memorable dining experience, and a delightful reminder that the most cherished meals are those flavored with love and a sprinkle of culinary adventure.
Ingredients
- 1 1/2 lb salmon fillet cut into 4 pieces
- 2 Tbsp Nature's Hollow Sugar Free Honey Substitute
- 2 Tbsp mayonnaise
- 2 Tbsp Dijon mustard as grainy as possible
- 1 zest of lemon
Instructions
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Preheat oven to 400 degrees.
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Mix the honey, mayo and mustard then spread it evenly over the salmon.
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Put in a baking dish then in the oven for about 20 minutes, or longer depending on how thick it is.
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Garnish with lemon zest.
Recipe Notes
