Ingredients
- 8 oz water
- 8 oz rice vinegar
- 8 oz Swerve
- 2 tsp ginger root minced
- 2 tsp xanthan gum
- 1 tsp garlic minced
- 2 tsp jalapeno minced
- 2 tsp Harlan's Homemade Ketchup or no sugar added ketchup
Instructions
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Bring the vinegar and water to a boil in a saucepan on high flame.
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Mix in all the other ingredients except xanthan gum and let simmer for 5 minutes.
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Mix in the xanthan gum to thicken.
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Take off flame and let cool, then store in a covered container in the fridge.
Recipe Notes
