Ingredients
- 1/2 Cup Lakanto Syrup
- 3 Pounds boneless chicken breast cut up into small pieces
- 3 Jalapeno’s sliced thin
- 1 Tsp Pink Himalayan Salt
- 7 cloves Garlic minced finely
Instructions
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Using an electric wok or one for the stovetop oven, Saute the Jalapeno slices in the Lakanto syrup, minced garlic and salt on medium heat
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Add the small pieces of chicken breast with the temperature on medium-high heat stirring constantly for about ten minutes
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Cook covered on low- medium heat for about 20 minutes
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Chicken will be coated with the sweet and spicy sauce and look nicely golden
Recipe Notes
Serves 6
