In the bustling heart of a vibrant city, where the days were long and the nights lively, Mia, a keto enthusiast with a knack for crafting delicious, wholesome meals, sought to create a dish that could effortlessly meld her busy lifestyle with her dietary preferences. With a slow cooker as her trusted ally, Mia decided to transform a simple chicken dish into a flavor-packed feast.
Drawing inspiration from her love for vibrant Mexican flavors, Mia chose a no-sugar-added salsa as the centerpiece of her creation, enveloping the chicken in a tangy, spicy embrace. She meticulously combined garlic, chili powder, smokey paprika, and a medley of spices, ensuring each piece of chicken was seasoned to perfection.
As the slow cooker worked its magic, the aromas of Completely Keto Slow Cooker Salsa Chicken filled Mia’s kitchen, promising a meal that was both comforting and aligned with her keto goals. This dish quickly became a staple in her home, a testament to the power of simplicity, flavor, and the joy of coming home to a meal that was ready to enjoy, no matter how hectic the day.
Ingredients
- 1 Salsa Your choice. No sugar added 12-18 oz
- 2 Pounds Chicken Breast skinless and boneless or thigh
- 6 Garlic cloves minced
- 1/4 Tsp ground black pepper
- 1 Tsp sea salt
- 1 1/2 Tbs Chili powder
- 1 Tsp smokey paprika
- 1 Tsp garlic powder
- 1/2 Tsp oregeno
- 1 Tsp cumin
- 1 Tsp onion powder
Instructions
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Plug in slow cooker, set on high
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Place chicken and all spices in a bowl, mix together and allow to sit and marinate well together for a few minutes
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Pour spiced chicken in the slow cooker and pour salsa over the chicken
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Pour 2 Cups of water on the bottom of slow cooker
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Turn on low after water is steaming and hot
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Allow to cook until looks tender or when you are ready to eat
