Ingredients
Marinade
Chicken
- 2 lbs chicken drumsticks
- 1/2 tsp black pepper
- 1/2 tsp Pink Himalayan Salt
Instructions
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Heat up the oil in a sauce pan over medium flame. Put in the onion and cook until golden brown. Add the garlic and ginger.
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Add in the vinegar and tamari while stirring well.
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Pour in the swerve and honey and mix well until it gets a smoother texture. Raise the flame to a boil and then take it off.
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Cook the chicken in a crock pot for 4-6 hours on high covered in the sauce and seasoned with salt and pepper.
Recipe Notes
