Ingredients
- 4 lb brisket
- 1 Tbsp montreal steak seasoning
- 2 large onions sliced
- 1 garlic head peeled
- 1 Tbsp paprika
- 2 cup Zevia Cola
- 2 Tbsp Harlan's Homemade Onion Soup Mix
- 1 Tbsp dried thyme
- 1/4 cup Harlan's BBQ Sauce
Instructions
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Preheat oven to 325 degrees.
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Season both sides of brisket with montreal steak seasoning.
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Cook the meat on high heat on both sides to form a crust.
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Layer in the onions to a baking pan. Add in all the garlic cloves and top with the thyme.
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Mix the cola, onion soup mix, BBQ sauce, paprika, salt and pepper in a bowl.
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Put the brisket in to the pan and pour the sauce over. Cover with silver foil.
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Put in the oven for 2 and a half hours.
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Best served as soon as possible, or if you reheat it make sure to slice before.
Recipe Notes
