Ingredients
- 6 salmon fillets
- 1 cup swerve
- 4 onions sliced in circles
- 3 Tbsp lemon juice
Instructions
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Put the onions and swerve into a pot on medium flame until sugar starts dissolving.
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Cover and cook on a low boil for 15 minutes, stirring every so often until the onions are clear and soft.
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Mix in the lemon juice.
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Lay the salmon down onto the onion mix.
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Move the fish to a pan.
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Pour the onion mix evenly over and cover to refridgerate.
Recipe Notes
