Harlan Kilstein's Completely Keto Sweet and Sour Meatballs
This recipe was a favorite of my mom's. I in turn made it for my kids and my daughter-in-law Michelle asks for this whenever she visits. Enjoy
Ingredients
- .25 lb ground beef
- 1 egg
- 1/8 tsp onion powder
- 1/2 cup water
- 1/8 cup apple cider vingegar
- 1/5 Tbsp Wheat Free Tamari sauce
- 1/6 cup Harlan Kilstein's Keto Ketchup
- 1/4 cup Swerve
- 1/8 tsp xanthan gum
Instructions
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1. In a large bowl add minced beef meat, egg, and onion powder. Mix with your hands.
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2. Then use a measuring spoon to shape the meatballs. You should be able to make 15 mini meatballs.
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3. Preheat a pot over medium heat. Add the meatballs and cook until golden brown. If it's a bit pink in the middle, it's fine now. Put aside
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4. Add water, apple cider vinegar, soy sauce, Keto ketchup and erythritol to the same pan. Stir with a whisk until the sauce comes together.
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5. Gradually beat the xanthan gum. You want to move a little and wait a few minutes to make sure it gets thicker. Lower the temperature and cook the sauce.
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6. After a few minutes, check the sauce for consistency.
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7. Add the meatballs and simmer for 10 minutes or until the meatballs are cooked through.
Recipe Notes
