Ingredients
Chicken
- 4 chicken breats cut into chunks
- 1 tsp Pink Himalayan Salt
- 1 tsp Extra virgin olive oil
- 1 tsp Wheat Free Tamari Sauce
Sauce
- 2 Tbsp Extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup swerve
- 1/4 cup red wine vinegar
- 1/2 tsp xanthan gum
- 3/4 cup chicken stock
Batter
- 4 eggs
- 1 1/2 cup almond flour
- 1/2 cup water
- 1/2 tsp Pink Himalayan Salt
Instructions
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Mix all the chicken ingredients well and marinate in them for 60 minutes.
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Blend all the ingredients for the batter and coat each piece of chicken in it.
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Fry all the pieces of chicken in a frying pan with hot oil until golden brown and fully cooked.
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Mix all the sauce ingredients in a saucepan on a flame until it boils up and becomes thick. Add more xanthan gum if not thick enough, only 1/4 teaspoon max at a time. Pour the sauce hot over the chicken and garnish with sliced lemon.
Recipe Notes
