Ingredients
- 3 lbs brisket
- 3/4 cup keto ketchup
- 2 onions sliced
- 3 tomatoes diced
- 3/4 cup water
- black pepper
- onion powder
- paprika
- garlic
Instructions
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Season the brisket with the pepper, garlic, onion powder and paprika.
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Cover the bottom of a large Pyrex dish with the onions.
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Mix the keto ketchup, 3/4 cup water, tomatoes and add a tablespoon of onion powder, mix well and set aside.
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Put the brisket in a dish and pour the keto ketchup, 3/4 cup water, tomatoes and onion powder mix on top.
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Add enough water to cover the brisket and cover the top of the dish.
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Microwave on high for 25 mins, then remove the dish from the microwave and flip the brisket.
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Repeat this proces again and add more of the sauce mix if you would like for more of that flavor.
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Take the brisket out, let it cool and then slice.
Recipe Notes
