Ingredients
Stuffing
- 1 small bell pepper diced
- 1 large onion diced
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1 Tbsp olive oil
- 1 tsp Pink Himalayan Salt
- 1 egg
- 1/2 cup crushed almonds
- 3 cup spinach
Turkey
- 2 Tbsp lemon juice
- 2 Tbsp water
- 1/2 tsp black pepper
- 2 Tbsp olive oil
- 1 Tbsp oregano flakes
- 1 Tbsp parsley flakes
- 5 lb turkey roast
Instructions
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Put the oil in a pan over medium heat. Throw in the onions and cook for 3 minutes. Put the garlic and peppers in the pan and cook for another 5 minutes.
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Pour the spinach in and cook for about another 20 minutes on medium-low. Remove from the fire and mix in the rest of the stuffing ingredients.
Turkey
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Set oven to 375 degrees. Put the turkey in a roasting pan and stuff it with the stuffing.
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Mix the rest of the ingredients to form a marinade and pour over the turkey.
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Bake covered for 90 minutes.
Recipe Notes
