Ingredients
- 24 Medium portabella mushrooms
- 1/2 Pound beef
- 5 Scallions finely sliced
- 7 Garlic cloves minced
- 1/4 Cup coconut flour
- 1/4 Cup fresh parsley chopped
- 1 Large egg
- 1 Tsp Sea salt
- 3/4 Tsp black pepper
- 4 Tbs olive oil or butter
Instructions
-
Preheat oven to 375
-
Prepare a large tray with parchment paper, greased well
-
Cut stems off of mushrooms, and place in food processor
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Add beef, scallions, oil or butter, garlic, egg, parsley, flour, pepper & salt and pulse until becomes a fine meal texture
-
Fill each mushroom cap
-
Bake between 35-45 minutes until begins to look golden
Recipe Notes
Serves 8 Dinner servings or 24 Appetizer servings
Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly
$18.29 ($0.29 / Ounce)
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12/01/2023 09:20 pm GMT
TeamFar Baking Sheet Set of 2, Baking Pans Tray Cookie Sheet Stainless Steel, Non Toxic & Healthy, Mirror Finish & Rust Free, Easy Clean & Dishwasher Safe
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$22.99 ($11.50 / Count)
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12/01/2023 03:55 am GMT
8 Cup Food Processor by Cuisinart, 350-Watt Motor, Gunmetal, FP-8GMP1 & DLC-DH Disc Holder, White
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11/30/2023 12:35 pm GMT
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12/01/2023 03:30 pm GMT
