Ingredients
- 3 lb green beans
- pinch of pink himilayan salt
- pinch of black pepper
- 3 cup cherry tomatoes halved
- 1 cup shredded parmesan cheese
- 1/3 cup olive oil
- 2 Tbsp balsamic vinegar
Instructions
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Boil green beans in salted water for 2-3 minutes. Drain and set into icy water for 3 minutes. Set aside.
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Mix the balsamic vinegar, oil, salt and pepper.
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Mix the green beans, tomatoes and parmesan cheese in a bowl and drizzle the balsamic dressing over.
Recipe Notes
