Ingredients
- 8 oz strawberries halved
- 4 oz haloumi cheese cut into cubes
- 2 Tbsp walnuts crushed
- 1 head of romaine lettuce finely chopped
- 1 red onion diced
Dressing
- 2 Tbsp water
- pinch of black pepper
- 2 garlic cloves minced
- 1 1/2 Tbsp lemon juice
- 1/2 tsp Pink Himalayan Salt
- 1/2 cup mayonnaise
- 1/8 tsp nutmeg
Instructions
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Preheat a skillet on medium flame. Add a bit of EVOO and cook the haloumi for 1-2 minutes per side until golden brown.
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Mix all the dressing ingredients in a small bowl.
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Combine all the salad ingredients in a large salad bowl and pour the dressing over. Toss until fully combined.
Recipe Notes
