In the bustling city of Westhaven, a local creamery known for its traditional, handcrafted ice creams faced the challenge of catering to the city’s growing keto community. The owner, Marco, a third-generation ice cream maker with a deep passion for his craft and an open mind towards innovation, decided it was time to create a line of Keto Ice Creams that would allow everyone to indulge without compromising their dietary choices.
Marco embarked on a journey to develop the perfect recipes, starting with the classics: Vanilla, Chocolate, Strawberry, and a bold Espresso Coffee flavor, each made with a base of heavy cream and egg yolks for a rich, creamy texture. Xylitol replaced traditional sugar to keep things keto-friendly while maintaining the sweet, satisfying taste ice cream lovers crave.
The Perfect Vanilla Keto Ice Cream was the first success, its simple yet exquisite flavor achieved with just a hint of vanilla extract. Next came the Perfect Chocolate, where Marco discovered that dissolving cocoa powder in minimal hot water before mixing it into the ice cream base ensured a smooth, deeply chocolatey experience. For the Super Strawberry flavor, fresh strawberries were liquified and blended into the mix, resulting in a vibrant, fruity ice cream that was a hit among all ages. Lastly, the Espresso Coffee flavor was crafted with bold, brewed espresso, offering a rich, invigorating taste that coffee aficionados adored.
Upon launching the Keto Ice Cream line, Marco hosted a tasting event at the creamery. The community’s response was overwhelmingly positive, with each flavor winning over both keto dieters and traditional ice cream lovers. The event wasn’t just a showcase of Marco’s new creations; it was a celebration of inclusivity and the joy of sharing a love for ice cream.
Marco’s Keto Ice Creams became a staple in Westhaven, bridging the gap between tradition and dietary innovation. His success demonstrated that with creativity, dedication, and a willingness to embrace change, it was possible to honor the past while catering to the present, ensuring that everyone could enjoy the simple pleasure of a scoop of ice cream.
Ingredients
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 1 teaspoon vanilla extract
Instructions
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GENTLY Mix all above ingredients together.
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Add Mixture to Breville Ice Cream Maker. Push on button.
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When bell rings grab a spoon.
Ingredients
- 2 1/2 cups heavy cream
- 8 egg yolks
- 1/2 cup xylitol or swerve
- 2 tablespoons cocoa powder dissolved in minimal hot water until all powder is gone
Instructions
-
GENTLY Mix all above ingredients together.
-
Add Mixture to Breville Ice Cream Maker. Push on button.
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Take your phone off the hook. Put a sign on your front door that says “We don’t have any chocolate ice cream here” (You’ll need it).
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A half cup is a serving.
Ingredients
- 8 strawberries liquify them in a blender or VitaMix
- 2 1/2 cups heavy cream
- 8 egg yolks
- 3/4 cup xylitol or swerve
Instructions
-
GENTLY Mix all above ingredients together.
-
Add Mixture to Breville Ice Cream Maker. Push on button.
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Check machine to see if it’s done yet. ... Check machine again. ... Walk around room once.... Check machine again. Hey, ya never know.
Ingredients
- 1 cup Brewed espresso. Large cup I use my Nespresso coffee maker using a more INTENSE flavor. If you don’t use a bold flavor it won’t stand up.
- 3 cups heavy cream
- 8 egg yolks
- 3/4 cup xylitol or swerve
Instructions
-
GENTLY Mix all above ingredients together.
-
Add Mixture to Breville Ice Cream Maker. Push on button.
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Tell children it’s for adults only because it’s coffee. (Good luck)
Non Dairy Keto Ice Cream: In all of the recipes substitute 2 cans of coconut cream (FULL FAT) in place of the heavy cream.
Vegan Keto Ice Cream: In all of the recipes substitute 3 cans of coconut cream (FULL FAT) in place of the heavy cream. Omit the eggs.
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