Ingredients
- 4 Zucchini peeled and chopped into very small triangles
- 16 Ounces strawberries chopped small
- 4 Tbs Swerve Granular
- 1 1/2 Cups water
- 1 Pinch Pink Himalayan Salt
- 1 Tsp cinnamon
Instructions
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In a medium sauce pot bring water to a boil
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Add chopped zucchini and strawberries and mix together
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Add Swerve, pinch of salt and cinnamon and stir
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Cook for 15 minutes on low
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Serve in mini bowls
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12/08/2023 12:50 pm GMT
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Mauviel1830 Made In France M'Heritage M150S 6110.17 Copper 1.9-Quart Saucepan with Lid, Cast Stainless Steel Handles
$284.95
$227.95
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12/09/2023 11:25 am GMT
We may earn a commission if you make a purchase, at no additional cost to you.
