Ingredients
Salmon
- 5 salmon fillets
- 2 Tbsp olive oil
- Pink Himalayan Salt
- black pepper
- onion powder
Sauce
- 2 cup diced strawberries
- 1/3 cup diced red onion
- 2 Tbsp fresh basil
- 1 Tbsp olive oil
- 2 Tbsp lime juice
- 1 jalapeno pepper remove insides for less power
- 1/4 tsp onion powder
- 1 tsp Pink Himalayan Salt
- 1/2 tsp black pepper
Instructions
Sauce
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In a bowl, mix together all sauce ingredients and cover and put in the fridge.
Fish
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Remove all bones from the fillet. Brush the fillets with the oil, salt, pepper and onion powder and bake however you prefer. I find higher temperature for shorter time is best flavor but salmon can be baked how you wish. Typically for a 1″ thick piece of salmon, about 12-14 minutes is perfect in a 425F oven.
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When the salmon is done cooking, serve with the sauce spooned on top as you wish.
Recipe Notes
