Ingredients
Skewer
- 1 lb boneless rib steak cubed
- 3 large peppers any color cubed
- 2 purple onions cubed
- salt
- pepper
Steak Marinade
- 2/3 cup wheat free tamari
- 3 Tbsp swerve
- 2 tsp toasted sesame oil
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp xanthan gum
Instructions
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Mix all the marinade ingredients and pour into ziploc bag with the meat. Mix bag around so cubed meat is fully coated and marinate for at least 3 hours.
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Soak the skewers while meat is marinating.
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Skewer a pattern of the vegetables and the meat with the wooden sticks.
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Grill the skewers for 2-3 minutes per side. Season with pepper and salt.
Recipe Notes
