Ingredients
- 4 Large onions sliced thin
- 3/4 cup crushed garlic
- 1.5 cups gluten free soy sauce
- 1 cup lakanto gold
- 1 15 pound standing rib roast
Instructions
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Preheat the oven to 350 degrees.
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Place the roast in a roasting pan. Place the bone side down.
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Mix the soy sauce, lakanto, and garlic together.
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Pour this mixture on the roast.
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Put the onions on and around the roast.
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Bake this uncovered in the oven for two hours.
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Using a digital thermometer cook till 125 for medium rare, and 130 for medium.
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Take out of the oven and let it stand for 20 minutes.
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Place the roast rib side down to carve.
