Ingredients
- 2 cups fresh spinach chopped
- 1 onion chopped finely
- 2 cloves garlic minced
- 1 tsp black pepper
- 1/2 cup almond flour
- 1 tsp turmeric
- 1 green chili
- 1 tsp Pink Himalayan Salt
- 1/2 tsp Swerve
- 1/2 cup olive oil for frying
- 1/2 tsp crushed red pepper
Instructions
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Mix all the ingredients together in bowl (except oil) and add a tiny bit of water to get a bit wet. This should give the batter a sticky texture. Make sure to mix well.
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Prepare the frying by putting the oil in a pan on high.
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Spoon the batter into the oil in balls or press down on the balls to make patties and fry until brown on each side.
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Place ready balls or patties on a paper towel when ready.
Recipe Notes
