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You can choose to prepare your burger and serve on a bed of lettuce, with cut up avocado slices, tomatoes, peppers and green beans or any side you chose and/or you can serve on a hamburger bun from:
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Fox Hill Kitchens Hamburger Buns
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In a large pot quickly blanch spinach for one minute in boiling water and a pinch of salt
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Drain and cool
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Squeeze the spinach until it is firm and dry and chop very small
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In a pan, fry onions chopped up into very small squares and drain on paper towels as it cools
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In a large mixing bowl place beef, spinach, black pepper, salt, vodka, coconut oil, minced garlic, fried onions and seltzer
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Knead well together
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Toast pecans in a fry pan, chop small and add to meat mixture and mix
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Cover and place in fridge for a minimum of 2 hours
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Shape hamburger patties
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Place in fridge
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Grill the hamburgers on an Indoor Barbecue to desired doneness
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Serve on :
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Fox Hill Kitchens Hamburger Buns
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and/or you can serve on a bed of lettuce with cut up avocado slices, green beans, peppers and tomato
