Harlan Kilstein’s Completely Keto Spicy Tuna Bomb


Harlan Kilstein’s Completely Keto Spicy Tuna Bomb

Course: Main Course
Cuisine: American
Servings: 2
Calories: 446 kcal


Spicy Tuna Mix:

  • 5 oz Sushi grade fresh tuna chopped into small bits
  • 3 Scallions chopped very thin
  • 1/8 Tsp black pepper
  • 1/2 Tsp cayenne pepper
  • 1 Tsp Wheat Free Tamari sauce
  • 1/2 Tsp coconut oil
  • 1/2 Avocado sliced thin
  • 1 Small cucumber sliced into very thin strips

Cauliflower Rice:

Spicy Mayo Dip:


  1. Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)
  2. Saute Cauliflower rice in a pan with the oil, Swerve, vinegar and salt between 5-10 minutes until water is absorbed
  3. Place in refrigerator to cool for 30 minutes
  4. Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking
  5. Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet
  6. Place Spicy tuna mixture in a row across
  7. Put a few pieces of avocado and cucumber strips on top of the tuna mix
  8. Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end
  9. Serve with a small dipping bowl on the side using the spicy mayo recipe above

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