Harlan Kilstein’s Completely Keto Spicy Tuna Sushi Bomb




Harlan Kilstein’s Completely Keto Spicy Tuna Sushi Bomb




Harlan Kilstein’s Completely Keto Spicy Tuna Sushi Bomb

Makes 2 rolls

 

Ingredients:

Spicy Tuna Mix:

5 Ounces Sushi grade fresh tuna, chopped into small bits

3 Scallions chopped very thin

1/8 Tsp black pepper

1/2 Tsp cayenne pepper

1 Tsp Wheat Free Tamari sauce

1/2 Tsp coconut oil

 

1/2 Avocado sliced thin

1 Small cucumber sliced into very thin strips

 

Cauliflower Rice:

10 Ounces Cauliflower rice

1/2 Tsp coconut oil

1/2 Tsp Swerve Sweetener

1/2 Tsp Apple cider vinegar

1/8 Tsp Pink Himalayan salt

 

Spicy Mayo Dip:

1/4 Cup Primal Kitchen Mayo

1/4 Tsp Cayenne pepper

1 Tsp freshly squeezed lime juice




Using a food processor rice the cauliflower into rice sized pieces by turning on and off quickly (check your local supermarket to see the availability of Cauliflower Rice in the freezer section)

Saute Cauliflower rice in a pan with the oil, Swerve, vinegar and salt between 5-10 minutes until water is absorbed

Place in refrigerator to cool for 30 minutes

Put a nori sheet down on a bamboo roller sheet which should be covered with plastic wrap to prevent sticking

Spread a very thin layer of cauliflower rice evenly over the entire nori sheet leaving a little less than an inch of space along the top of nori sheet

Place Spicy tuna mixture in a row across

Put a few pieces of avocado and cucumber strips on top of the tuna mix

Start to roll sushi tightly using bamboo roller sheet, starting at the bottom end

Serve with a small dipping bowl on the side using the spicy mayo recipe above




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