Ingredients
- 4 oz warm water
- 2 tsp lime juice
- 4 oz wheat free tamari sauce
- 1/2 tsp crushed red pepper
- 1 oz vinegar
- 1 1/2 oz Swerve Brown Sweetener
- 4 oz Harlan's Homemade Peanut Butter or keto approved peanut butter
- 1 tsp chili powder
- 1 oz sesame oil
Instructions
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Whisk all the ingredients together well in a big bowl. Pour the bowl into a skillet and cook on medium heat until the sauce is hot and begins to bubble. Mix sparingly while cooking.
Recipe Notes
