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Turn on the broiler on your oven setting
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Rinse eggplant
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Slice in thin large round circles
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Place on heavy aluminum foil sheet or large baking tray
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Lay eggplant circles all around on sheet
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Use a baking brush, dip into olive oil and spread oil on each circle evenly
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Place in broiler
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Check broiler after 2 minutes
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The eggplant should be slightly golden and cooked on one side
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Turn over using a large fork
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Broil on other side until golden and cooked
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Remove and place on counter
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Mix all spices in a cup
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Use the baking brush to dip into the spice mixture
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Spread mixture evenly over each slice
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Place all eggplant slices into a glass pyrex container to preserve flavors
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Store in refrigerator up to 3 days
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Serve warm, cold or at room temperature
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This dish is great with hamburgers and other proteins, and adds some real kick & burst of flavors to your meal
