Ingredients
- 2 oz almond flour
- 8 oz heavy cream
- 8 oz water
- 1 oz chopped dill
- 16 oz shredded cheese
- 2 jalapeno peppers chopped
- 2 oz butter
- 5 oz Harlan's Avocado Ranch Dressing
- 6 scallions chopped
Instructions
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Melt the butter on medium high flame.
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Add in flour and mix in fully to form a batter.
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Add in the heavy cream and water a bit a time while mixing.
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Mix in all the ranch dressing and cheese until fully melted.
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Take off the flame and mix in all the other ingredients until fully combined.
Recipe Notes
