Harlan Kilstein’s Completely Keto Spiced Up Nuts


Harlan Kilstein’s Completely Keto Spiced Up Nuts


  • 2 Cups blanched almonds
  • 1 Tsp Lakanto Syrup
  • 1 Tsp Pink Himalayan Salt
  • 2 Tbs butter
  • Zest of one lime
  • 1/2 Tsp cayenne pepper
  • 1/2 Tsp cinnamon
  • 1/2 Tsp cumin
  • 1/2 Tsp coriander
  1. Preheat oven to 350
  2. With a silicone spatula and a large mixing bowl, mix together the salt, lime zest, syrup, melted butter, cayenne, cinnamon, coriander and cumin until paste texture is well combined
  3. Pour almonds onto a baking tray
  4. Bake in oven between 10-20 minutes, all ovens vary so check almonds every couple of minutes until almonds change slightly in color
  5. Immediately after removing the roasted almonds from the oven pour almonds into the spicy paste mixture and toss consistently until all of the spices are coating the almonds
  6. Add another 1/4 tsp salt & toss
  7. Transfer to a large platter and allow to cool
  8. Store in an airtight jar or container

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