Ingredients
- 2 Pounds Ground beef
- 1 Tbs Head cauliflower riced in the food processor
- 2 1/2 Tsp kosher salt
- 1 7.5 Oz Zevia Mixer Ginger Beer
- 5 Tbs Olive oil
- 2 Tbs Bay leaves
- 1 Tbs Onion chopped in cubes
- 2 Tbs Serrano chiles chopped
- 8 Tbs Garlic cloves minced
- 2 Tbs Jalapeno peppers seeded and minced finely
- 4 Tbs chile powder
- 1 23 Oz can Cut up tomatoes including the juice
- 1 Bunch Cilantro finely chopped
- 1 1/2 Tsp black pepper
- 3 Tsp Cumin
- 1 Sprig Fresh basil or cilantro for Garnish
Instructions
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Place chopped onion in an Insta Pot
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Set on saute mode
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Pour olive oil in, on top of the chopped onion and stir well
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Allow to heat up and cook onion for 2-3 minutes
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Add ground beef and brown for another 2 minutes
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Place all other ingredients in the insta pot and stir well
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Add water until about 2 inches from the top
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Close insta pot and cook on high for 20 minutes
