Harlan Kilstein’s Completely Keto Spanish Omelette




Harlan Kilstein’s Completely Keto Spanish Omelette

 


Harlan Kilstein’s Completely Keto Spanish Omelette

 

Ingredients:

 

Serves 2 Servings

 

6 Eggs

2 Tbs butter

4 Stalks of celery chopped into small slices

6 Oz baby spinach

2 Tsp tumeric

1 Tsp cumin

1/2 Tsp Pink Himalayan Salt

1/4 Tsp black pepper




Melt butter in a heated skillet

Saute celery slices in skillet

Add all seasonings

Toss for 3-5 minutes on medium-low heat or until desired tenderness is reached

Add Spinach and mix well

Beat eggs

Move vegetable mix to the side of the skillet

Pour beaten eggs on the other side of the skillet

Gently fold vegetable mix onto eggs

Cook covered or uncovered for 2-3 minutes


To Top