Ingredients
- 6 Eggs
- 2 Tbs butter
- 4 stalks celery chopped into small slices
- 6 Oz baby spinach
- 2 Tsp tumeric
- 1 Tsp cumin
- 1/2 Tsp Pink Himalayan Salt
- 1/4 Tsp black pepper
Instructions
-
Melt butter in a heated skillet
-
Saute celery slices in skillet
-
Add all seasonings
-
Toss for 3-5 minutes on medium-low heat or until desired tenderness is reached
-
Add Spinach and mix well
-
Beat eggs
-
Move vegetable mix to the side of the skillet
-
Pour beaten eggs on the other side of the skillet
-
Gently fold vegetable mix onto eggs
-
Cook covered or uncovered for 2-3 minutes
