Ingredients
- 1 package of kelp noodles
- 24 oz sugar free marinara sauce
- 2 lbs ground beef
Instructions
Preparing kelp noodles:
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Heat up a pot of water till hot but not boiling. Turn off the heat. Pour the water over the kelp noodles in a bowl. Soak the noodles for five minutes. Use a colander to remove the liquid. Repeat the steps above two more times. This helps soften the kelp noodles.
Combining
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Shape the ground beef into balls while heating the sauce on low. Drop the meat balls into the sauce so it simmers on low and cooks for 20-25 minutes until done. Serve the meatballs and sauce over the kelp noodles, the more sauce the better.
Recipe Notes
