Beverages
Harlan Kilstein’s Completely Keto South American Hot Chocolate

Ingredients
- 8 oz lilys baking semi sweet chocolate chips
- 4 Tbsp swerve
- 32 oz half heavy cream half water
- 2 tsp vanilla extract
Instructions
-
Mix half n' half and swerve and cook until nicely hot.
-
Mix the chocolate chips into half n' half mix with a spoon. Mix in chocolate well.
Recipe Notes