Desserts

Harlan Kilstein’s Completely Keto Sour Cream Bundt Cake

Harlan Kilstein’s Completely Keto Sour Cream Bundt Cake

Course: Dessert
Cuisine: American
Servings: 16
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Ingredients

Frosting:

Instructions

  1. Preheat oven to 350
  2. With a silicone pastry brush use a generous amount of butter to grease a bundt pan
  3. Use a cake mixer to combine all dry ingredients
  4. Slowly add all wet ingredients
  5. Whisk together until smooth
  6. Pour into well-greased bundt pan
  7. Bake between 30-40 minutes depending on oven, until golden in color
  8. Test cake with a toothpick or cake tester until it comes out clean
  9. Remove from oven
  10. Allow to cool on a wire rack
  11. Turn cake over onto a platter
  12. Mix confectioner’s sweetener and water slowly adding a teaspoon at a time of water to blend a smooth frosting
  13. Pour over bundt cake in a decorative flowing fashion
  14. Allow to dry before serving
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