Harlan Kilstein's Completely Keto Slow Cooked Lamb ShanksPrint
Set the oven to 250 degrees and cover the lamb in almond flour.
Heat up oil on high in a pan. Once oil is fully heated, put the lamb shanks in and roast for 3 minutes on each side. Add all the rest of the ingredients except the liquid.
Then add the water and red wine together. The shanks should still be sticking out on top.
Cover everything and bake for 90 minutes. Then flip the shanks and bake for another 90 minutes.