Harlan Kilstein’s Completely Keto Slimhead Pizza

Harlan Kilstein’s Completely Keto Slimhead Pizza

Course: Main Course
Cuisine: Italian
Servings: 8


  • 1 3/4 Cups shredded mozzarella cheese
  • 3 Tsp grated Pecorino Romano cheese
  • 1 Tsp basil
  • 1/2 Tsp garlic powder
  • 1/4 Tsp sea salt
  • 1/2 Tsp black pepper
  • 1/4 Tsp oregano
  • 2 Eggs


  • 1 bunch fresh basil leaves
  • 15 cherry tomatoes
  • 1 Cup shredded mozzarella cheese
  • 3/4 Cup no sugar added tomato sauce


  1. Preheat oven to 350
  2. Cover a pizza tray using parchment paper
  3. Use some olive oil to grease well
  4. Mix all ingredients to make pizza dough in a large bowl
  5. Place ball of dough in center of pizza tray
  6. Drizzle some olive oil over the dough and place a sheet of parchment paper over
  7. Work the dough into a flat pizza using a roller over the parchment paper
  8. Remove paper
  9. Bake in oven 15-20 minutes, or until golden brown
  10. Remove from oven
  11. Turn oven up to 425
  12. Top pizza crust with sauce, cheese, cherry tomatoes sliced in halves and basil leaves
  13. Bake in oven 5 minutes
  14. Allow to cool 5 minutes before serving
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