Ingredients
- 8 Oz Salami sliced thin
- 2 Extra large eggs
- 1 Large Vidalia onion
- 2 Tbs coconut oil or butter
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp ground black pepper
- 1 Tsp ground Oregeno
Instructions
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Using an indoor grill or heavy skillet grill onion chopped into fine slivered slices in 2 tbs coconut oil or butter
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Add salami slices around skillet and brown on each side on top of the onions
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Add eggs cracked over salami and sprinkle salt, pepper and oregeno all over the top
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Cover and cook on low for 3-5 minutes depending if you prefer the eggs runny or cooked through
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Serve with mustard on the side
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Garnish with greens
