Ingredients
- 4 slices salmon
- 1 Tbsp olive oil
- 1 onion diced
- 8 peppercorns
- 1 bay leaf
- Pink Himalayan Salt sprinkle on top
- 1 tsp Swerve
- 1 Tbsp lemon juice
Instructions
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Prepare the fish by washing, scraping and draining it.
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Heat up the oil in pan on medium to start frying the onion for about 5 minutes until turns a golden brown.
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Add the salt, pepper, swerve, bay leaf and mix for about a minute, then add the salmon and lemon juice.
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Cook by covering it and putting the flame on low for about 20 minutes until the fish is soft.
Recipe Notes
