Harlan Kilstein’s Completely Keto Simple Salmon Steak
Harlan Kilstein's Completely Keto Simple Salmon Steaks
- 4 slices salmon
- 1 Tbsp olive oil
- 1 onion diced
- 8 peppercorns
- 1 bay leaf
- Pink Himalayan Salt sprinkle on top
- 1 tsp Swerve
- 1 Tbsp lemon juice
Prepare the fish by washing, scraping and draining it.
Heat up the oil in pan on medium to start frying the onion for about 5 minutes until turns a golden brown.
Add the salt, pepper, swerve, bay leaf and mix for about a minute, then add the salmon and lemon juice.
Cook by covering it and putting the flame on low for about 20 minutes until the fish is soft.