Ingredients
- 5 lb ground beef
- 4 eggs
- 4 jars of keto approved marinara sauce
- 2 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1/2 tsp basil
- 1 tsp black pepper
- 1 cup crushed almonds
Instructions
-
Pour all the ingredients into a bowl and get down and dirty using your hands to mix all the ingredients together.
-
Pour 2 of the jars of marinara sauce into a large pot.
-
Use a tablespoon measurer to form balls about the size of 2 tablespoons. Use the palms of your hands to roll into balls and put into the sauce.
-
Pour the rest of the sauce over the meatballs and cover.
-
Raise heat to medium flame and let it cook by itself for half an hour.
-
Serves well with zoodles.
Recipe Notes
