Ingredients
- 4 eggs seperated
- 1 tsp Pink Himalayan Salt
- 6 quart water
Instructions
-
Beat the eggs until firm either by hand or egg beater machine for 10 minutes.
-
In another bowl beat the egg yolks a bit lighter and add the salt. Pour the yolks slowly in a folding motion into the egg white.
-
Put the water in a pot and bring to a boil. Pour the egg mix by teaspoons at a time into the boiling water. Then let it cook for 15 minutes.
Recipe Notes
