Ingredients
- 3/4 cup swerve
- 3/4 cup wheat free tamari sauce
- 1/2 cup water
- 4 cloves minced
- 1 Tbsp grated ginger
- 1 tsp crushed red pepper
Instructions
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Mix all ingredients in a pot on low heat. Raise to boil and take off once sugar is dissolved. Serves well with chinese chicken or meat recipes.
Recipe Notes
