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Completely Keto Bagels – Nearly Zero Carb

Exploring Keto Bliss: Unearthing Nearly Zero Carb Bagels

In a charming town where cobblestone streets whispered of culinary secrets, Sarah, an intrepid explorer, succumbed to the allure of a legendary bakery. The air inside was a symphony of fresh bakes, and among them, she discovered a plate of keto wonders—bagels with nearly zero carbs.

Each of these carb-conscious delights, generously adorned with Everything But the Bagel Spice, gleamed like culinary gems. Baker Beatrice, a virtuoso in low-carb alchemy, welcomed Sarah with a knowing smile, inviting her to savor the magic of keto enchantment. The chewy bliss and subtle nutty undertones spoke volumes about the innovative world of low-carb indulgence.

Sarah’s journey through this bakery became a pivotal chapter in her culinary exploration, an ode to the joy of discovering keto delights where she least expected. As she continued her quest for flavorful low-carb options, the memory of these nearly zero carb bagels lingered—a testament to the bakery’s commitment to redefining the boundaries of guilt-free indulgence.




The finished product is absolutely delicious.




First: The Ingredients:

With whole grain tahini, the fiber cancels out the carbs so it’s zero net carbs.

Here’s what to get on Amazon:

First the tahini – this is the best one because the carbs and the fiber cancel each other out:

Next the Everything But the Bagel Spice (this one is my favorite)

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03/18/2024 12:04 pm GMT

And finally, the silicon bagel pan:

 

This is what it looks like before it goes in the oven:

  1. Step One: Preheat Oven to 350 degrees
  2. In a Vitamix or Cuisinart pulse together tahini and eggs until very smooth
  3. Add in apple cider vinegar
  4. Add the baking soda and salt
  5. Cover with Everything But the Bagel Spice
  6. Transfer batter to mold lightly greased with avocado oil
  7. Bake at 350° for 25 – 35 minutes depending on your oven.

The finished product is incredible





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