Ingredients
- 4 8 oz salmon fillet
- 1 cup mixed white and black sesame seed
- pinch of pink himilayan salt
- pinch of black pepper
- 1/2 cup Extra virgin olive oil
- 2 Tbsp sesame oil
- 1/2 cup Wheat Free Tamari Sauce
- 1/2 cup Nature's Hollow Sugar Free Honey Substitute
- 1/2 cup mustard
- 6 Tbsp lime juice
Instructions
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Preheat oven to 325 degrees.
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Mix the sesame, salt and pepper together fully. Pour all the oils into a sauté pan over medium-high flame. Put the salmon in skin side down and cook for around 3 minutes per side.
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Move the salmon to a baking sheet and cook for 5 minutes in the oven skin side down.
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Add in all the rest of the ingredients to the pan. Keep cooking until it gets thicker and reduces which should take about 90 seconds give or take.
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Plate the salmon and pour the sauce over generously.
Recipe Notes
