Ingredients
- 1 cup sesame oil
- 3 Tbsp dried chili flakes
- 1 Tbsp wheat free tamari sauce
- 1 tsp garlic powder
Instructions
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Pour oil into a saucepan bring oil to a simmer.
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Soak the chili flakes in a metal strainer for 4 minutes. Take the strainer out with the flakes and allow the oil to cool.
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Pour the tamari and garlic powder into the oil and mix well.
Recipe Notes
